Use Muso Organic soybeans to use Takano tofu 6 sheets
DESCRIPTION
Soybean is a frozen tofu produced with a lot of effort without using a swelling agent (baking soda), using "granulated" (magnesium chloride) for "domestic organic round soybeans" coagulant. Since it is not expanded, it has a slightly chewy flavor and texture. (Oil may adhere to the mount because it uses round soybeans, but there is no problem with quality).
