DESCRIPTION
In order to leave the refreshing and soft scent of ripe yuzu, about 4 yuzu oil extracted from the yuzu skin without heating. In addition, you can enjoy the refreshing flavor of citron by adding yuzu juice and making it into granules. Yuzu uses only ripe yuzu grown in Aki City, Kochi Prefecture, which is known as the highest production in Japan. Regardless of the season, the seasonal scent spreads out on the table easily all year round. As it is a granule type that can be removed quickly, it can be used easily for drinks and soup.