Uzupon vinegar (Tosayama Village) 360ml x 3 bottles you can enjoy with seasonal ingredients that the manager loves

Contents 1 360ml x 3 Permanent Prescription How to Save 360 ??days from production to 360 days (Save in direct sunlight hot and hot humidity. Please open after opening. Refrigerated refrigerated) Raw material Honbulus (including soybean wheat) Yuzu. Fruit juice sugar glucose saccharides saccharides vinegar Soda -bushi, only tsutsu mushroom hydrolyzed food salted kelp dashi (amino acids, etc.) It is a full -fledged yuzupon vinegar that you can enjoy by recommended by the manager! Using plenty of fragrant high -grained yuzu juice, bonito brewing and main brewing soy sauce are added and finished in a spicy modest taste. It is a mellow type kakepon vinegar that brings out the taste of seasonal ingredients that are perfect for summer dishes. Recommended for those who have real and authentic orientation. The deep flavor of bonito and Soda -bushi is effective. Precautions The yuzu juice and pulp may float or adhere to the surface, but do not worry because it is a Yuzu ingredient. Please shake it well to enjoy it deliciously. Please shake the lid firmly. The lid may leak if it is loose. It is even more effective when used to finish the dishes when boiled or baked, besides sprinkling and using it as it is. It is also a seasoning that matches any ingredients.・ Spring / Summer CookingVegetable Salad Cold Futaki Vinegar Yakiniku Yakiniku Cold Shabu Gyoza Stir -fried Fall / Winter CookingWater Cooking Tofu Shabu Shabu Sashimi