V Instant, 90g (radish 300g x 3 times)

Utilizing the sweetness of rice koji (Komekoji), lactic acid bacteria and beer yeast can be easily and easily made by pickling koji. It is easily pickled without pickling. You can soak 300g of radish (about 1/3) with one bag of this product. [How to use] (1) Put 300g of radish in water and put in a plastic bag. (2) Add one bag of this product and see it well. (3) Remove the air of the plastic bag, close the mouth of the bag and save it in the refrigerator. After about half a day, when water comes out of the radish, remove the air again and close the mouth of the bag and put it in the refrigerator. (4) You can pickle it in about a day. Please drain and eat without washing. The pickled daiko pickles can be stored in the refrigerator without putting it out of the pickled solution and you can enjoy it for about 10 days. Raw ingredients, ingredients salt (domestic manufacturing) Food powdered miso powdered soy sauce powdered vegetable extract Lactic acid powdered lactic acid powdered lactic acid powdered lactic acid pour extract, dried beer brown bran extract pour extract pour lees / seasonings (amino acids, etc.) Sour -flavored rice Fee (Stevia Limor) Coloring (Vitamin B2 turmeric) (including milk production, wheat, and soybeans) Use (1) 300g of radish is washed in water and put in a plastic bag. (2) Add one bag of this product and often see it (3) Remove the air in the plastic bag, close the mouth of the bag and save it in the refrigerator. 。 After about half a day, when water comes out of the radish, remove the air again and close the mouth of the bag and put it in the refrigerator. (4) You can pickle it in about a day. Please drain and eat without washing. The pickled daiko pickles can be stored in the refrigerator without putting it out of the pickled solution and you can enjoy it for about 10 days. Safety Warning [Allergic items] Milk ingredient wheat soybeans