V Instant Chinese cabbage pickles (Chinese cabbage 400g x 5 times)

The moderate sweetness and sour taste enhance the original taste of Chinese cabbage. Just rub the Chinese cabbage into the Chinese cabbage. If you can pickle freshly picked vegetables in the powder type small bag (400g Chinese cabbage) x 5 bags, it will be more delicious. In addition to Chinese cabbage, many vegetables such as cub and cabbage are pickled. [How to use] (1) Cut 400g of Chinese cabbage into a bag bag to a size that is easy to eat. (2) "V instant Chinese cabbage pickles" Add 1 bag and look at it. (3) Remove the air of the plastic bag, seal it, and soak in the refrigerator for half a day to one day. (4) Squeeze the water lightly and eat it Product Namev Instant seating Chinese cabbage pickle content120g (Chinese cabbage 400g × 5 times) Raw ingredientsStarch -decomposition food sugar protein water solutioned lactose seasoning (amino acids, etc.) sour. Characters (Stevia) Allergic itemsMilitary soybean shelf life expiration date12 months from the date of manufacture (listed on the package) Save methodLife at room temperature without high temperature and humidity. Raw material / ingredient dextrin (domestic manufacturing) Salt sugar composite seasoning (protein -adding water resolution) / seasoning (amino acids, etc.) Sour -flavored sweeten (stevia) (including breasts and soybeans) (1) Cut 400g of Chinese cabbage in a bag bag to a size that is easy to eat. (2) "V instant Chinese cabbage pickles" Add 1 bag and look at it. (3) Remove the air of the plastic bag, seal it, and soak in the refrigerator for half a day to one day. (4) Lightly squeeze the water and enjoy a safety warning [Allergic items] Milk ingredient soybeans