DESCRIPTION
There are various ways to take the , all of which are delicious, but each has different characteristics. The advantage is that the cooking time is not necessary to weigh the powder and the pack, but the cooking time such as low cost is the advantage, but it may contain chemical seasonings, remove too much salt, and make it easy to use. I have. Veggie (vegetable dashi) is a liquid dashi because it is easy to get small and emphasizes freshness, and does not use chemical seasoning, preservatives, or colorings. ● It is a liquid without chemical seasoning boiled from fresh vegetables. ● Because of the gentle taste and aroma of vegetables, it can be used for various dishes regardless of Japanese food or Western food. [Vegetable 3 commitment] 1. Fresh vegetables! Domestic! We use fresh vegetables that have been prepared by our company. 2. Natural flavor! Chemical seasonings are not added, preservatives, no colorings, so it enhances the taste of the material. We do not use animal -derived raw materials. 3. It's a full -fledged stew! Since it is boiled over time, you can easily get a stewed feeling. "How to use" Please use it with water or hot water to your desired taste. It can be used as a hidden taste as a base according to the dish. ■ Estimated usage (this productwater (hot water)), shabu -shabu (16), vegetable soup (1:10), potov (19), fried chicken seasoning (10 % for meat) * The list is just a guide, so please adjust the taste as you like. ◎ Precautions for use are important for freshness. No preservatives and colorings are used. After opening, seal the container air and put it in the refrigerator (10 ° C or less) and use it as soon as possible. Product NameAjinan Vegeta (Concentrated Type) [Commercial] NameSeasoning Raw Material NameSoy Sauce (Japan) Sugar (Japan) Salt (Japan) Onion (Japan) Fermented Seasoning (Japan) Ceroli (Japan) Ginseng (Japan) Ginseng (Japan) Japan) Yeast extract (Japan) Water (Japan) (including wheat in part of the raw material) Contents1kg (1000g) x 2 bag set shelf life5 months from manufacturing (package description) Save methodhot and humid direct sunlight Please avoid it and save it in a cool place. ManufacturerAin Foods Co., Ltd., Osaka, Izumi City, Osaka Prefecture Techno Stage 1-1-1 1st raw ingredients, ingredients soy sauce (Japan) Sugar (Japan) Salt (Japan) Onion (Japan) Fermented seasoning (Japan) Ceroli (Japan) Ginseng (Japan) Japan) Yeast extract (Japan) Water (Japan) (including wheat in part of the raw material) Please use water or hot water to your favorite taste. It can be used as a hidden taste as a base according to the dish.