DESCRIPTION
Maru -chan Zubaaan! Gulk and sticky noodles like aged noodles and sticky noodles that are deliciously eaten with pork fat pork soy sauce soup. "Meisei Chinese Sanmai Akasaka Ruri Shrine Kanto -style soy sauce" In the overwhelming body and non -fried noodles that have further enhanced elasticity, the taste of XO soy sauce and the richness of oyster sauce are fully enjoyed by Riku Akasaka Riku Shrine. It is the main product of the series. "Old -fashioned Chinese soba" Chicken glass soup Chinese noodles with 100%wheat from Hokkaido. "Sapporo Ichiban Salt Ramen" is a freshly selected flour, and the mochi -mochi texture is made by kneading the potato flour. The soup is based on chicken and pork based on an exquisite balance of vegetables and spices such as onion garlic, and finished in a rich taste that can not be imitated to take the taste of the ingredients firmly. In addition, the separated "cut sesame" adds a rich flavor to the soup. "Sapporo Ichiban Shouyu Taste" is a soy sauce that has a fragrance that spreads the fragrance and enjoys the sense of unity with the soup from the time of boiling. The soup is finished with a refreshing but rich flavor with the flavor of flavored vegetables such as garlic jinjer onion, based on chicken jar and chicken taste. In addition, the separated "special spices" brought the soup with rich flavor and sharp sharpness. Based on pork, eight kinds of seeds that have a characteristic of taste and aroma are exquisitely blended and the balanced soup with fragrant flavored vegetables brings a deep rich body and flavor. By kneading the "Sapporo Ichiban Miso Ramen" miso, you can enjoy a supple texture with a good sense of unity with the soup. In addition, the separated "Shichimi Spice" tightens the taste of the soup. It is a long -selling product that represents instant noodles that have been loved for many years by making taste that goes well with any ingredients. "Maru -chan Masao Noodle soy sauce flavor" Raw noodles good soy sauce flavored soup with a smooth and stiff medium noodle with a good manufacturing method