Vegetrain Nozawa pickles (for 40kg)

This product is pickled in 40kg Nozawana in one bag. Nozomu is not required. Delicious Nozawana pickles that bring out the flavor of Nozawana can be pickled at home. It is manufactured on the ISO22000 authentication acquisition line. [How to use] [1] Dry 40kg of Nozawa vegetables for half a day to 1 day, cut off the tips and rape tips and drain water after washing (hot water). [2] Combine Nozawana pickles and 1.2 to 1.6 kg of salt. * Salt is adjusted according to the preference for temperature storage period. If you want to add soy sauce miso, please adjust the salt by reducing the salt. [3] Sprinkle a small amount at the bottom of the mixed element. [4] Sign a mixture of Nozawa vegetables and mix it for each step. [5] Place a lot of pigs (60 kg or more) on the top of the mixed elements. When the water comes up, set the weight to about 40kg. If it is soaked, you can enjoy it in 2-3 days. If you pickle it for more than a month, you can enjoy it more deliciously. Raw material and ingredient L-glutamate 47.7 % sodium 9.3 % sodium sodium sodium ceonlate 2.7 % sodium Citric acid 1.4 % sodium 1.4 % stevia extract 0.9 % Launch extract 0.8 % Food material (Dekkstine yeast extract chili pepper lactose raccoon) 37.2 % (partial) How to use it) How to use it) ① Dry the Nozawana (40 kg) for half a day to 1 day after drying the roots and leaves, and then wash the water (hot water). (2) Mix Nozawana pickles and 1.2 to 1.6kg of salt. NoteSalt at this time is adjusted according to the preference for the temperature storage period. If you put soy sauce miso, please adjust the salt by reducing the salt. ③ Sprinkle a small amount to the bottom of the mixed element. ④。。。。。。。。。。。。。。。。。。。。。。。。。。 ⑤ Put a lot of pigs (60 kg or more) on the top of the mixture of the mixture. When the water comes up, make it about 40kg. 2-3 days if it is soaked. If you pickle it for more than a month, you can enjoy it more deliciously.