Veggie Rend Instant Pickle (Vegetable 200g x 4 times)

[How to use] (1) Wash the 200g of your favorite vegetables in a large size and put it in a plastic bag. (2) Add one bag of this product and look at it from the top of the bag. (3) Stay at room temperature for about 20 minutes. (This will bring out the pungency of the body.) (4) Remove the air in the plastic bag, seal it, and soak it in the refrigerator for about 2 hours. Please drain and eat without washing. * After pickling, keep it in the refrigerator as soon as possible. Raw ingredients and ingredients Salt Starchdy material Powdered powdered liquor lactose sugar powder Miso dent powdered oligoson seasoning (amino acids, etc.) processed starch coloring (turmeric) grilled mioban grilled polysaccharides (stevia) Septic fragrance (raw materials) How to use milk soybeans) [How to use] (1) Wash the 200g of your favorite vegetables in water and chop it in a plastic bag. (2) Add one bag of this product and look at it from the top of the bag. (3) Stay at room temperature for about 20 minutes. (This will bring out the pungency of the body.) (4) Remove the air in the plastic bag, seal it, and soak it in the refrigerator for about 2 hours. Please drain and eat without washing. * After pickling, keep it in the refrigerator as soon as possible. Includes milk soybeans in a part of safety warning raw materials