Veggie Rend Komaki

It is a pickle that is added to the vegetables pickled under the description. 14kg of Chinese cabbage pickled in one bag is pickled. You can pick up Korean pickles with various vegetables such as Chinese cabbage and eggplant. It is a Korean pickle, with the flavor of garlic and peppers invites appetite and the pepper's pungency works well. "Korean pickles" is another name for "Kimchi". The V -Korean pickles are less colorful than our kimchi pickles, and has less spiciness, and features garlic and ginger flavor. Raw material/ingredient body/L-glutamate 41.3 % calcium carbonate 9.4 % food material (Gomanin Nikarashi Gyuga Ai) 49.3 % Separate/Kelp usage I pickle 3 to 5 days. (Headborn is 20kg or more) ② Raise the pickled Chinese cabbage on a colander, drain the drainer, and apply the Korean pickles in the Chinese cabbage leaf to uniformly, soak in the container again. ③ You can start eating in 3-5 days. ● Instant pickled Chinese cabbage ① Falling 4 kg of Chinese cabbage is divided into 2 to 4 kg and salted 150g is pickled for 3-5 days (6 kg or more for heavy stone). (2) Make a small tinros (approximately 1/2) a small pieces of 300g (about 1/2) with a thin strip of 800g of radish (about 1) into a thin strip. ③ Put the lowered Chinese cabbage on a colander and drain it into a large strip. You can start eating in half a day.