Vietnam Tipalos Fish Sauce 4.5L x 4 pieces

Tipalos Fish Sauce 4.5L is a seasoning made by salted anchovies and fermented. Nampla (fish sauce) made by fermenting anchovies is an indispensable ingredient for Asian cuisine in Thailand and China. It is famous for its unique flavor of salt and amino acids. It turns into an ethnic dish just by using a small amount instead of soy sauce, such as stir -fry or soup. Just like the Japanese name fish tamari soy sauce, it is the secret to the taste of the aged taste and the depth of the koku, soaked in small fish. It is also used as a hidden taste as a base for all kinds of ethnic dishes. In particular, it also has a hidden taste of soups such as Vietnamese For Rice Noodles and grilled rice noodles. It is a large Tipalos brand Nampler. It can be used for all Thai cuisine because of its value size. [Product name] Nampler Fish Sauce Vietnam Tipalos Fish Sauce 4.5L Free Shipping! Anchovies Fermentation Business [Contents] 4.5ml x 4 [Raw material name] Salt sugar [Manufacturer or Imports] Cooperative Foods [Country] Thailand [JAN code] 8850545455559 [Preservation method ] Save at room temperature to avoid direct sunlight and hot and hot humidity [Notes] After opening the can, refrigerated and use as soon as possible. * In rare cases, crystals of salt crystal amino acids are generated, but there is no problem with quality. * Some Japanese notation may be used in this product. * Due to the change in the container and the connection of the cap, the contents may be leaked slightly from the mouth due to pressure or other luggage.