DESCRIPTION
Product Introduction Sesame made 100%from 100%rarely Japanese. The core of the grain is firmly cooked and the "plump" swells. The taste and aroma are boiled from the crispy texture. You can use it as it is. When you want to give a grain feeling. Sprinkle on the rice ball. Sprinkle it as an accent of cooking. Knead into the bread dough. For sweets toppings. You can use it as it is. When you want to give a grain feeling. Sprinkle on the rice ball. Sprinkle it as an accent of cooking. Knead into the bread dough. For sweets toppings.