Walnut soba tsuyu (200ml) of soba noodles (200ml)

: Explanation of the product I can't forget the taste I ate at Nagano ...! Sorry I made you wait! In Nagano Prefecture, there is a small specialty called "Kurumi Soba" using specialty walnuts. The manufacturing method varies slightly depending on the store, but it is basically a paste -shaped walnut with buckwheat soup and cold soba. In Nagano Prefecture, which has climate conditions suitable for cultivation, the amount of walnut shipment is the highest in the country. In Shinshu, which has such a background, there are many soba shops that provide delicious lash -sakumisoba. This is a dish that you can easily enjoy such "Kurumi Soba Tsuyu" at home! A versatile soup with fragrant sesame and walnuts in a carefully selected country miso using domestic round soy sauce. We do not use additives, so you can enjoy it with confidence. It is highly recommended for those who are tired of the usual buckwheat soup, as well as those who do not have an eye on sweet and fragrant nuts ♪ In addition to walnuts, "Walnut Soba Tsuyu", which contains plenty of umami ingredients such as soy sauce miso sesame, is soba soba. It is very useful not only for yadon but also for dressing and seasoning seasoning! The rich sweetness makes any dish mellow and enhances the deliciousness. Please taste the taste of Shinshu! Raw ingredients / ingredients soy sauce (Hon brewing) Squeezing sesame sesame sesame rice bonito bonito bonito bonito bonito kelp kelp pepper agar (including soy flour in a part of the raw material) Caution (exemption) Free shipping nationwide by purchase!