DESCRIPTION
Product Introduction In the Chinese, the taste of chicken bones and pork bone soup is based on chicken bone and pork bone soup, and fresh vegetable extracts, spices, and seasonings that are indispensable for Chinese dishes are intensely selected, rich and flavored. It is a plenty of all -purpose Chinese soup. If you add a spoon to fried rice, stir -fried foods, and other dishes, you can enjoy the taste of a full -fledged restaurant. Raw ingredients and ingredients raw ingredientsSalt meat extract (pork chicken) Vegetable extract flour flour flour flour spicy flour flour flour seasoning (such as amino acids) ◆ I tried using Kitagawa! ◆ First, I simply used it for Chinese soup! It was my first time to use a semi -silver type ... but it may be surprisingly easy to use! It's easy to melt. The taste was slightly harder than Japan's "Chinese soup". Is there a punch (laughs)? If you use it too much, it will be a bit ugly. 。 It was perfect for boiling the menma! I'm still going to try anything for Chinese dishes, so I'll use it! In short, I thought it was a very convenient "taste chicken seasoning". No matter what you put in, it feels OK (laughs). Safety Warning Hydration… 3.88%/Lipid… 33,54%/protein… 11.69%/carbohydrates… 14.07%/ash… 36.80%/Energy… 405/100g