DESCRIPTION
In Chinese, the taste of chicken bones and pork bone soup is based on chicken bone and pork bone soup, and fresh vegetable extract, spices, and seasonings are essentially selected, rich, rich. It is a universal Chinese soup with plenty of flavor. If you add a spoon to fried rice, stir -fried foods, and other dishes, you can enjoy the taste of a full -fledged restaurant. Raw ingredients, ingredient salt and salt extract (pork chicken) Vegetable extract flour flour flour flour flour flour flour (amino acids, etc.)