Wataya Hagi Soba Dry Noodles 200g x 10 bags
DESCRIPTION
Product introduction "Higisoba" is a Niigata tradition soba that uses seaweed cloth seaweed in the connection. It features a crispness and a smooth throat. Higisoba Dry noodles are dry noodles made in Ojiya City, Niigata Prefecture, and are thoroughly focused on the throat by Higisoba shop "Wataya" in 1923. Because it is easy to eat, it is also popular with elderly people and children who are not good at ordinary soba. Raw ingredients, ingredients buckwheat flour (domestic manufacturing) Flour flour tan white sea algae food salt
