DESCRIPTION
Product introduction "Sugarcibe made from Sato Kibi, which has a lot of sun in Tanegashima." Since the ingredients from Tanegashima, Kagoshima Prefecture are not completely purified, we leave the original minerals and flavors of sugar kibi. A small amount of paradise salt is blended and finished with more mild and delicious sugar. It is especially recommended for boiled dishes such as vegetables, fish, and meat because it is rich in the dishes as the taste is as habit as brown sugar. Others can also be used as a general sugar as seasonings and sweeteners. Cooking examples, snacks such as bread and cake cookies, boiled dishes, sukiyaki, stir -fried vegetables, chicken pulp, grilled grilled, burdock kinpira, Chinese cabbage salad, plum juice, plum juice, etc. (Tanegashima Sato Kibi) Salt (paradise salt)