DESCRIPTION
NameKelp processed Product Raw Material NameKelp (Hokkaido) Brewing vinegar Contents20 pieces SizeApproximately 4.8 × 14 centimeters Belocated Tasting TasteStore in the product labelSave direct sunlight and hot humidity. please. It can be used for push sushi represented by Saba sushi. It has the effect of preventing mackerel drying, helping to prevent corruption, and improving the strength of the vinegar of kelp and improving the strength of the vinegar. Odoro kelp is made by thinning the surface of the kelp with a special knife. The last remaining kelp is the white plate kelp (battery kelp). There is no beach smell and it is full of flavor. let's! Konbu! ! Uses Hokkaido kelp. No synthetic storage, synthetic coloring, synthetic fragrance, chemical seasonings are not used.