With a chuck that is convenient for mixing / preserving carefully selected domestic "Aosa noodles" (100g / 2 bags)

More than 70 % of Aoisa Nori production is produced in Mie Prefecture. Ehime Tokushima Aichi Shizuoka Shizuoka Nagasaki Kagoshima, etc. are also produced and selected at the Hokkaido factory and carefully selected Aosa seaweed and packed. It belongs to the Aosa Nea Rim Hito Egusa family, and is treated as a luxury item because the scent of the outer is strong and has a good scent. Seaweed is a food full of rich nutrition. In particular, Aosa Nori is rich in minerals and is rich in protein dietary fiber Vitamin B1 vitamin B2 iron. Not just miso soup! How about eating like this? [Peperoncino of Aisato Shirasu] 1Fry the garlic with olive oil until the scent is flired and add the hawk's claws. 2Add water, put in the boiled shell and boil it down a little. 3Add the returned Aosa and olive oil and season with salt. 4Mix the boiled pasta well to make it! !