World gastronomy exploring American pecan nuts (raw) 1kg

: Pecan nuts with a scented nutritional score. It is a nut that has been dried after completely additive -free harvesting. Pecan nuts are slightly cultivated in Japan, but the production is very small. Among the nuts, the ratio of fat is very high and the value is about the same as macadamia nuts. Approximately 72%of the total is fat and protein is about 11%carbohydrates. It is a taste similar to walnuts, but it is characterized by less bitterness and easy to eat. How to eat is lightly roasted, and it is also compatible with salads and fried foods. It can also be used as a material such as bread and cookie cake. Other sweets that come with chocolate and caramel are also delicious. In the market, oiled oils are also used as vegetable oils (Pecan nut oil pecan nut oil).