DESCRIPTION
[Xin Chao. Vietnam] (Sinchao. Vietnam) "Xin Chao." It is a brand that introduces Vietnamese food for those who know Vietnamese cuisine and those who eat for the first time, so that Vietnamese can be interested in Vietnamese. Vietnamese table seasoning. It is a shrimp -flavored Vietnamel oil. A versatile type made by fried lemongrass dried shrimp pepper. When you put it in the pho, it has a deep and deep taste. Although the pungency increases, it can be used for sashimi for fried rice and dip for fried chicken. ● NamePungal Seasoning ● Country of originVietnam ● Raw materialSoy oil red pepper Garling Garlic Garlic Sugar Squeezing Salle Salt Salt Dry Evil / Seasoning (Amino Acids, etc.) Increased (Kisantangham) Snotical Pillow Extreme An oxidation agent (V.E) ) Content pigments ● Contents100g ● Preservation methodAvoid direct sunlight and high humidity ● Preservation expiration dateDescribed in the product ● Import sourceI Gi M Co., Ltd.