Yakisoba 114g x 5
DESCRIPTION
Yakisoba is not used for noodles with domestic flour. A special liquid sauce that brings out the taste with tomato purley and apple pulp. ~ Cooking method ~ ① Put 200ml of hot water in a frying pan and add noodles. ② When the noodles are loosened and the water is gone, add the attached sauce and fry lightly. ③ Move it to a flat plate and sprinkle it with a sprinkle. If you fry meat and vegetables in advance and add it, you can enjoy it even more delicious.
