Yakitori Tarashi Shio Koji 1L x 5 Noodle Noodle When pickled yakitori using salted koji, the taste increases, the soft meat has a beautiful grilled color, and the scent of the versatile dare koji that adds shine is an appetizing seasoning.

☆ Use Shio Koji. When pickled, the umami increases and the meat becomes softer. It has a beautiful roasted color and adds shine to add to the appetite. Raw ingredients, ingredients, protein, sugar, sugar, sugar, koju, sake brewed vinegar, salty, spicy spinning, (amino acids) Increase (processed starch increase polysaccharides). If you have it, it will be soft. If you add an appropriate amount of this product while baked chicken or baked, it will have a good scent of Koji. After opening the safety warning, please eat as soon as possible regardless of the expiration date (exemption)> Please read. Please read direct food, defective products, mistakes, or damages during delivery cannot be returned. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.