DESCRIPTION
One of the local specialties in Nagoya, "Curry Udon", is a full -fledged reproduction with cup noodles. The soup using curry roux, which is famous in the local area, is finished in a rich and rich taste. Udon, which boasts a smooth texture and stiffness, is enough to eat 90g of thick noodles. The ingredients are made of juicy triangular fried (2 pieces) kamaboko onion. 1 meal (112g)Heat volume 497kcal protein 8.4g Lipid 18.1g carbohydrate 75.1g Equivalent to salt 8.4g