Yamae Foods Hyuga Natsu Pan Vinegar 360ml x 3 pieces
DESCRIPTION
It is a sweet -type ponzu vinegar made with round soy sauce and bonito kelp dashi using raw juice of Hyuga Natsu, Hezu and Hezu, which is produced in Miyazaki Prefecture, produced in Miyazaki Prefecture. Protein 6.1g lipid 0.0g carbohydrate 12.3g Salt equivalent 9.0g/100ml Caution (exemption)> Please be sure to read direct sunlight and store at room temperature.
