DESCRIPTION
: It is a straight -type noodle tsuyu of chin (flying fish). It is a soup that uses a mellow and deep soup "grilled chin (flying fish)" with a bonito kelp muzzle and so on, and suppresses the deep sweetness (compared to our company). In addition to somingle soup, you can make it delicious, such as "Tentsuyu", "Fried tofu", and "Donburi".