Yamagami Soy Sauce Koikucho Soyu 1.8L

: Product introduction Yamagami soy sauce is made without using artificial sweeteners such as saccharin. In addition, the products are used using natural ingredients and takes a lot of effort. It is delicious and even safer for customers to be convinced. We will deliver only products that can be recommended with confidence. It is our encouragement to use it as a taste that is inherited from children to grandchildren, and aim to create products that will be more pleased. Kagoshima soy sauce with an elegant sweetness made without using artificial sweeteners. This is the most popular product of Yamagami soy sauce. Ideal as a soy sauce for kake soy sauce. It is a popular product that is very pleased with customers, such as pickling or dad. Raw ingredients and ingredients, amino acid salt and suckling soybeans (sugar grape sugar liquid sugar) Calamel pigment alcohol seasoning (amino acids, etc.) Sweetness (stevian fronze) Vitamin B1 attention (exemption)