DESCRIPTION
: Product introduction Yamagami soy sauce is made without using artificial sweeteners such as saccharin. In addition, the products are used using natural ingredients and takes a lot of effort. It is delicious and even safer for customers to be convinced. We will deliver only products that can be recommended with confidence. It is our encouragement to use it as a taste that is inherited from children to grandchildren, and aim to create products that will be more pleased. Kagoshima soy sauce with an elegant sweetness made without using artificial sweeteners. It is popular with those who prefer even more rich flavors than Koikuchi Shouyo. It is the finest product that draws out high -quality sweetness without using any artificial sweeteners like Koikuchi. Raw ingredients and ingredients, amino acid liquid, wheat -sucked soy food salt sugar (sugar grape sugar liquid sugar) Seasoning (amino acids, etc.) caramel colored sweeten (stevian lacquer) Vitamin B1 caution (exemption)> Please read allergic display: Soybean