Yamagata La France Kirara
DESCRIPTION
: LaFlance from Yamagata Prefecture is a Western pear that features a smooth texture and exquisite sweetness that can be described as a silk. "Yamagata La France Kirara" was made using the loflance pickled in Shirrap. If you eat the chilled "La France Kirara" in the refrigerator when it is hot, the coldness and moderate sweetness spread in your mouth will make you feel a temporary refreshing feeling. If you cool it in the refrigerator for 1-2 hours, you can enjoy it even more delicious.
