DESCRIPTION
Product Introduction Yamaki "Yaki Chojodashi" is a protein that values ??the elegant flavor peculiar to the baked chin using Nagasaki chin (Tobuuo) carefully baked over charcoal. The guideline for use is about 4 people (600ml) for about 4 people (about 4g) per cup of teaspoon of cooking (about 4g). 1000ml to 1200ml as a hot pot. 500ml (for about 2 people) as a noodle of noodles. Please enjoy the bowl steamed soup at 400ml (for about 4 people). Raw material / ingredient seasoning (amino acids, etc.) Salt grape -sugar flavor raw material (tobiu powder) yeast extract white water solution)