Yamamori scorched soy sauce scent scent kamako kettle 200g x 5 pieces

Product introduction It is a kettle with 5 kinds of mushrooms. Exquisite combination of self -extract and soy sauce. The scent and taste of the scorched soy sauce are different. It is an elegant taste that makes use of the taste of the ingredients by attaching the discerning soup. Mushrooms use hiratake, eryngii, shiitake, jellyfish, and maitake mushrooms. One bag is 3 to 3 or 3 or 3 or 3 people. 1 box (200g)Energy 154kcal protein 8.0g lipid 3.0g carbohydrate 23.8g sodium 3960 mg Salt equivalent 10.1g raw material / ingredients (Including wheat and soybeans) soy oil salt/seasoning (amino acids, etc.) Pair caramel chloride calcium [dashi] soy sauce (including wheat and soybeans) Sugar salt and bonito extract (including soybeans) Katsuobushi extract (including wheat) yeast. Extract (including soybeans) white mushroom water resolution (including soybeans and gelatin) grilled chin extract mackerel shaving bushimuro shaving bushin shaving boss katsubushi bonito (crushing) konbu extract dried mushrooms/seasoning (amino acids, etc.) Sake.