Yamamoto Kaji's dry noodle soba 10 % 28hakae assort set 6 types 6 bags

[Domestic 28 Soba] 28 soba has been a synonym for buckwheat slices, and has been more popular with the oldest people in Edo. The buckwheat flour 8 flour 2 is said to be the most delicious golden ratio. This product is a full -fledged 80 % buckwheat buckwheat buckwheat flour 20 % of buckwheat flour made from Hokkaido buckwheat flour and domestic wheat. The thick noodles have a strong waist and the sweet taste and flavor spread throughout the mouth. You can also enjoy nutritious soba hot water. [10 % soba core Seiro] It is a soba made using the center of the buckwheat buckwheat "core buckwheat flour". Elegant sweetness and rich soba hot water that spreads through the deep throat deep and solid aroma is enjoyed at home. It is an additive -free finish that does not use any tied powdered salt such as wheat. [Domestic 10 % soba] "Domestic 10 % soba" is a 100 % buckwheat flour of 100 % buckwheat flour using only soba grown in Hokkaido. You can enjoy the original sweet and flavor of soba. The rich soba hot water (boiled juice) is delicious and nutritious, so please enjoy it. Soba contains a lot of "rutin", which is a unique ingredient that contains abundant high quality vitamins and minerals. [Original 10 % buckwheat] Use the most ideal buckwheat flour that is all sloppy from the center of the buckwheat fruits to the surface powdered skin. You can enjoy the original taste, aroma and nutrients of soba. The rich soba hot water is also very delicious, so please enjoy it. This product is manufactured in the "10 % Soba -only factory" that creates products with buckwheat only. [Traditional 2hachi soba] 28 soba has become more popular with the old people in Edo as a synonym for buckwheat cut. The buckwheat flour 8 flour 2 is said to be the most delicious golden ratio. This product is a full -fledged 80 % soba with 20 % of the buckwheat flour made of buckwheat flour made without using any salt. The thick noodles have a strong waist and the sweet taste and flavor spread throughout the mouth. You can also enjoy nutritious soba hot water. [Shinshu Sarashina 10 % Soba] It is a 10 % soba using Sarashina soba flour. It is a 10 % soba with an unprecedented "raw soba texture" that combines the firm scent of 10 % soba and the crisp texture of Sarashina soba. You can also enjoy delicious soba hot water. Noodles made at the 10 % Soba Soba Factory of Yamamoto Foods Co., Ltd., which started in 2018. There is no worry about contamination. Raw ingredients and ingredients [domestic 28 soba] buckwheat flour flour salt [10 % buckwheat core Seiro] buckwheat flour [Domestic 10 % soba] Soba flour [Original 10 % buckwheat] Soba flour Salt [Shinshu Sarashina 10 % Soba] Sprinkle after opening buckwheat flour safety warning, keep it closed and save it as soon as possible. If you have buckwheat allergic symptoms, please do not eat. Our factory does not use wheat. Gen soba is the same production field and transportation as wheat. The ageless in the bag is harmless, but I can't eat it. After opening, seal and save while avoiding moisture. We also manufacture products containing wheat potatoes on the same line.