DESCRIPTION
The rich seaweed scent is appetizing. Ochazuke of "Saki taste", which goes well with seaweed. You can enjoy the taste of a different nori specialty store. [Kyushu Ariake Sea from Kyushu] We use seaweed from Ariake Sea, Kyushu, which has a reputation for taste and has a good mouthfeel. [What is the Yamamoto seaweed shop? The Yamamoto Nori store has been walking in "Nori Hitosuji" since its founding in Kaei 2 (1849). Nori, which was sold uniformly as "Asakusa Nori", was strictly classified into eight types, such as home, for evidence (gifts), and sushi restaurants. In 1869 (1869), when he expressed his payment as a souvenir of the Emperor Meiji Kyoto Reduction, he developed "Azuki Nori (seasoned seaweed)", and this triggered the Imperial Ministry (currently the Imperial Household Agency). I received the honor of the purveyor. [Nutrition of seaweed] Nori is a natural food rich in protein, dietary fiber, calcium and vitamins. 40 % of seaweed is a protein, which is a high quality protein that contains all essential amino acids, as well as the content comparable to soybeans. It also contains a wide variety of vitamins and minerals that are often lacking. It contains a lot of folic acid, a nutrient that contributes to the normal growth of the fetus, so we recommend seaweed that women and pregnant women can easily eat. Nori is a low -calorie but well -balanced and well -balanced food.