DESCRIPTION
Sprinkle with fragrant seaweed and finish with our secret taste. In addition to rice balls and lunches, you can wrap it around vegetables and cheese, put it on bread as a snack, and enjoy it as a canappe. It is a glue that can easily and easily enjoy various flavors. [Kyushu Ariake Sea from Kyushu] We use seaweed from Ariake Sea, Kyushu, which has a reputation for taste and has a good mouthfeel. [What is the Yamamoto seaweed shop? The Yamamoto Nori store has been walking in "Nori Hitosuji" since its founding in Kaei 2 (1849). Nori, which was sold uniformly as "Asakusa Nori", was strictly classified into eight types, such as for home -use (gift) sushi restaurants. In 1869, the Emperor Meiji Emperor, Kyoto Reduction, developed "Ajinzai Nori (Spring Nori)" when he said as a souvenir, and this triggers the honor of the Imperial Household Agency (currently the Imperial Household Agency). I received it. [Nutrition of seaweed] Nori is a natural food rich in protein dietary fiber calcium vitamins. 40%of seaweed is a protein, which is a high -quality protein that contains all essential amino acids, as well as the content comparable to soybeans. It is also rich in vitamin minerals that are often lacking. It contains a lot of folic acid, a nutrient that contributes to the normal growth of the fetus, so we recommend seaweed that women and pregnant women can easily eat. Nori is a low -calorie but nutritious and well -balanced body -friendly food.