DESCRIPTION
Product Introduction The fragrant high -quality seaweed is sprinkled with ingredients and finished in a two -piece strip shape. You can easily enjoy it as a snack as a snack. Natural kelp soup stock from Hokkaido is used for soy sauce base sauce. A seafood extract made from sardines and flying fish is further added to umami. Uses unstable grilled mentaiko. The spiciness of mentaiko, pickled with pepper and yuzu pepper, goes well with seaweed. [Kyushu Ariake Sea from Kyushu] We use seaweed from Ariake Sea, Kyushu, which has a reputation for taste and has a good mouthfeel. [What is the Yamamoto seaweed shop? The Yamamoto Nori store has been walking in "Nori Hitosuji" since its founding in Kaei 2 (1849). Nori, which was sold uniformly as "Asakusa Nori", was strictly classified into eight types, such as for home -use (gift) sushi restaurants. In 1869, the Emperor Meiji Emperor, Kyoto Reduction, developed "Ajinzai Nori (Spring Nori)" when he said as a souvenir, and this triggers the honor of the Imperial Household Agency (currently the Imperial Household Agency). I received it. [Nutrition of seaweed] Nori is a natural food rich in protein dietary fiber calcium vitamins. 40%of seaweed is a protein, which is a high -quality protein that contains all essential amino acids, as well as the content comparable to soybeans. It is also rich in vitamin minerals that are often lacking. It contains a lot of folic acid, a nutrient that contributes to the normal growth of the fetus, so we recommend seaweed that women and pregnant women can easily eat. Nori is a low -calorie but nutritious and well -balanced body -friendly food. It contains wheat soybeans in part of raw materials and ingredients. Products using egg shrimp are made on the same production line as this product.