Yamani soy sauce good 1000ml

: Product Introduction Product Introduction It is suitable for soy sauce such as dark soy sauce pickled rice cake with strong umami. ~ Yamani soy sauce ~ Born in Moji, it has been consistently sticking to soy sauce since its founding for more than 90 years. The accumulation of craftsmen's skills is the current Yamani soy sauce gin. Please enjoy the traditional taste that you can not let go if you use it once. Raw ingredients and ingredients, amino acid salt and suckling soybean flour sugar (mixed with sugar sugar sugar sugar sugar flermia sugar) Rice fermented seasoning/seasoning (amino acids, etc.) Calamel pigment -pearl sweeten (stevian fronet saccharin NA) Increased (xanantan) preservat (Paloxybewt acid) Vitamin B1 Caution (exemption)> Please read allergic labeling: Wheat Continue Continue, ingredients, ingredients, amino acid salted salt, soy flooded soybeans (sugar -mixed with sugar sugar sugar fluid syrup) rice fermented seasoning/ rice. Seasoning (amino acids, etc.) Calamel -colored sweeteners (stevian fronze saccharin NA) Increased agent (kissantan) preservatives (palooxy mediative acid) Vitamin B1 precautions (exemption)> Be sure to read allergic display: wheat