DESCRIPTION
It is a black vinegar made of cereals as raw materials in Sanishi Province (northern China). Without adding alcohol, it has been carefully aged in the turtle for more than three years. Yamanishi Ozu vinegar is characterized by rich umami rich in amino acids. The mellow sour taste enhances all dishes. It is called "Chen Boso" that is the same as the old days, and has a mellow sour taste and fragrant aftertaste, so it is easy to use because it has little habit and easy to use.