Yamasa Eipon vinegar 1800ml
DESCRIPTION
[Product introduction] It is a specialty seasoning vinegar that adds 35%of citrus juice, mainly fragrant sudachi, is used with bonito and kelp shiitake dashi. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment.
