Yamasa kelp pan vinegar 1800ml

Product introduction [Product introduction] It is a mellow, rich and refreshing flavored seasoned vinegar that matches the kelp dashi and citrus juice. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment. Raw ingredients, ingredients, soy sauce (including wheat and soybeans) (Domestic manufactured) fruit glyced glucose saccharides vinegar (including apples) kankitsu juice (kabosuyzu) Salt -concentrated lemon juice decomposed food kelp kelp extract yeast extract (soybean extract Including) Sodes (crushed)/alcohol seasoning (amino acids, etc.) Fire acidity increase agent (Kissantan)