Yamasa kelp pupon vinegar jelly (for business) 300g

Just put it on the menu of the glittering plun! Soft umami and refreshing citrus feeling of kelp dashi! It is hard to use with a bright color using light soy sauce and is easy to use. What is "jelly"? French that means jelly in English. For French cuisine, we use consomme and bouillon chilled jelly. The secret of popularity is the taste of the ingredients and the unique texture with a good mouthfeel. It can be used for various dishes such as meat and fish dishes cold tonkatsu and salad seafood rice. Contents300g Preservation MethodRemodeling Saving Taste Taste Taste3 months or more raw material namesoy sauce water soy sauce brewed vinegared sugar sugar seed sugar sugar kelp konkon konkon extract fabric hydrolysis and bonito agar gel Amino acids, etc.) Calcium lactic acidic acid (including soy flour pork in a part of the raw material) ManufacturerYamasa soy sauce Co., Ltd. Chiba Prefecture