DESCRIPTION
[Product introduction] It is a very mild seasoning vinegar that is soft and softly sour and salty.
The taste of kelp dashi and the neat sourness and flavor of the kelp is light and refreshing, so you can use it for a wide range of menus, including hot pot dishes and cold shabu -shabu vegetables.
I cut the salt content from "Yamasa kelp pan vinegar" 25%and renewed it for a more friendly body.
The taste of kelp dashi and the neat sourness and flavor of the kelp is light and refreshing, so you can use it for a wide range of menus, including hot pot dishes and cold shabu -shabu vegetables.
I cut the salt content from "Yamasa kelp pan vinegar" 25%and renewed it for a more friendly body.