Yamasa kelp vinegar Super Mild 500ml x 3 pieces

Product introduction [Product introduction] A mellow taste that can enjoy the sourness and salty taste. A taste that is gentle on the body that cuts salt 25 % compared to kelp vinegar. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment. Raw ingredients, ingredients, soy sauce (including wheat and soybeans) (domestic manufactured) fruit sacred sugar sugar sugar tidal soup brewed kelp kelp kelp kelp kelp kelp kelp kelp kankitsu kankitsu juice (orange shy orange) Seasoning (amino acids, etc.) Fragrant acidity increase agent (Kissantan)