DESCRIPTION
Product introduction [Product introduction] Sweet spicy! Kimchi nabe soup that can be enjoyed by a family with a sweet and sweet apple of bonito. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment. Raw ingredients, ingredients, soy sauce (including wheat and soybeans) (domestic manufactured) brewed vinegar (including apples) Kimchi seasoning (including salmon, soybeans, apples) Grated garlic salted (including wheat and soybeans) fish. Soy (seafood) Kobetsu extract/seasoning (amino acids, etc.) Increased agent (kissantan) Sour -flavored paprika pigment sweetener