Yamasa Somen Senka 500ml x 3 bottles

: Product Introduction [Product introduction] It is a straight soup that is perfect for somen, using a bonito dashi from Yaizu Kobushi and Hokkaido kelp dashi and aged ripple. Finished aftertaste with a sweet flavor and a moderately sweet flavor. [Company introduction] Yamasa was founded when the Edo Shogunate was opened in 1645 (2nd year) and Edo developed significantly. The place is Choshi in Chiba. Choshi is the perfect environment for Koji bacteria, which are important in summer, warm in winter, and high humidity. Yamasa soy sauce is made over time with excellent technology and the latest equipment in such a blessed natural environment. Raw ingredients, ingredients, soy sauce (including wheat and soybeans) Sugar food Salt water Amikatsu ozunosun (crushed) grape sugar sugar sugar sugar sugar sugar sugar sacred sugar bonito brewing vinegar (containing wheat) seeds (crushed) yeast extract mackerel (crushed) boiled (crushed) boiled (crushed). Crushed) Mirin kelp/alcohol