DESCRIPTION
Description of A natural wakame that grows in the sea of ??Itoshima in the rough tide of the Genkai Nada. It has been dried to a large plate that can be carefully drained from the thick leaves unique to natural food and can be cut according to the dishes. 10 minutes after returning to water. Returning about 15 times, the wakame is chewy and does not break down, so the boiled dishes and soup are also delicious. It is a very popular product in Itoshima City. Contents15g Ingredients, ingredients Wakame (Itoshima City, Fukuoka Prefecture) How to use Dry Wakame 2-3g and expands to the amount of miso soup (approximate).