Yamashita Shoten Idejima Hijiki Hijiki 30g

Product Introduction The natural hijiki growing up in the waves in the Araisu in Itoshima, which looks through the Genkai Nada is drained and steamed. The glossy black is a natural color that appears after steaming. It is a natural black that does not use coloring to protect the original flavor of Hijiki. Hijiki, which is soaked in water and returned to about 10 minutes 10 times, has a full of minerals that are important for the human body. Please enjoy a lot of ingenious dishes such as boiled foods and stir -fried salads. Itoshima -produced no -colored natural hijiki. Hijiki uses iron sulfide and colored black, but the Hijiki of Yamashita Shoten is colorless to keep the original scent of hijiki. Only natural products harvested in Itoshima are used. Hijiki grown in Itoshima surrounded by nature can enjoy a natural scent. Approximately 10 times the water return. Dry it in plenty of water and soak it for about 10 minutes and enjoy it. It will be about 9 to 10 times after the water is returned. About Yamashita Shoten Pull out the strengths of marine products. Local shops that send out the strengths of seafood. It is a delicious "Itoshima -produced Iriko", whether it is eaten as it is or a boiled tsukudani. We process marine products to make products. Raw ingredients and ingredients Hijiki (Itoshima City, Fukuoka Prefecture)