DESCRIPTION
: Product Introduction Introduction of the Sweet soy sauce that has a specialty soy sauce that has been inherited for more than five years. It is a soy sauce dedicated to sashimi made for sashimi. Because it combines the unique sweetness and flavor of Yamataka, the compatibility with sashimi is outstanding. Raw materials and ingredients and defet production soybean flavored salt sugar/caramel pigment seasoning (amino acids, etc.) Increased agent (Guargam) Sweetness (saccharin NA, stevian fronze) preservation fee (paloxybusic acid) Caution (exemption)> Please read Allergy: Wheat soybeans