Yamauchi Main Store Chiyo's taste 1000ml

: Product Introduction Product Introduction Business Hen Lunar Calendar New Year, "The Middle of Edo period in 1751". It is Yamauchi Honten, a long -established miso brewery Co., Ltd., which has been founded for over 260 years. Kyushu is founded in Kumamoto in Shinmachi, a castle town, and is working hard every day as a brewer of miso and soy sauce loved by the local area. Currently, we have moved the factory to Kikuyo -cho, Kikuchi -gun, Kumamoto Prefecture in search of a high -quality environment suitable for making miso and soy sauce. 。 "Chiyo's taste" is the first rich dashi created in Kyushu in 1958. We use the bonito from Makurazaki and a small oil that has been removed from the waters near Japan to blend the soy sauce with soy sauce. We do not use any extracted flavored extract such as bonito extract. Raw material / ingredient amino acid solution sugar salted soy sauce (main brew) Irikatsu and cut -shaped alcohol seasoning (amino acids, etc.) Calamel pigment sweetener (stevia) 7 times concentrated dashi (exemption)> Please read allergic display: Wheat soybeans Continue to continue raw materials, ingredients, amino acid solution sugar salted soy sauce (Hon brew) Irikatsu Katsubushi Alcohol seasoning (amino acids, etc.) Calamel colored sweeten (stevia) 7 times concentrated dashi (exemption) Please read allergic display: Wheat soybeans