DESCRIPTION
Product introduction The flavor finished in the Satsuma Aramoto Festival created by Satsuma bonito craftsman using a single fishing bonito with outstanding freshness. The deliciousness of the dish is improved with a straight scent and taste. Please cut the flower bonito into a yarn -shaped topping or dashi. Yamayoshi Kunizawa Homima Shoten won the Minister of Agriculture, Forestry and Fisheries Award for an integrated manufacturer, from the raw materials of bonito to products. Caution (exemption)> Please read on the line that uses the mackerel.