DESCRIPTION
: Product Introduction Product Introduction It features a fragrance and flavor of chicken baked chicken with herbal accent. The scorched soy sauce powder spice mix is ??kneaded into the dough to reproduce the more cooked taste. In addition, accenting herbs that are compatible with chicken gives a deeper taste. Raw material, ingredients, potato flakes (American manufacturing or German manufacturing or Germany) vegetable oils and chicken flavor seasoning (sugar salted chicken expanded white mushrooms fried water flavored flavored flavored flavored oil and oil extract powder Penuine emulsifier spice extract sweetener (scrolled) (including wheat, sesame, soybeans, and chicken) Raw ingredients and ingredients, potato flakes (American manufacturing or German manufacturing or other) vegetable oils and fats -flavored seasoning (sugar salt salt chicken extract) Powder -tan white mushrooms fried paste flavored flavored oil and oil yeast extract powder) Poting soy sauce powder spice mix / seasoning (amino acids, etc.) Fragrant emulsifying agent spice extract sweeten (scrolled) (partially wheat, sesame, soybeans, and chicken chicken. include)